Mother Nature Powers Our Partnership
Tradition, Farming Culture and Local Ingredients
Grown on farmlands in Santa Croce, our sun-ripe and flavourful tomatoes become delicious sauce.
Tasty and sweet, blended according to a classic Calabrian recipe, our Limoncello is produced, of course, with a zero-mile mentality and a negligible carbon footprint.
All of our extra-virgin olive oil is pressed only from olive trees growing on our lands in Santa Croce. We use no additives, no pesticides or chemical fertilisers.
Hand-picked and sorted, our olives are put through a series of water baths to remove all bitter ingredients. Then they are mixed with spices (fennel, oregano, garlic, salt and hot chillies), filled into jars and covered with seed oil to preserve the their robust flavour.