Our History
Noble Roots and Sustainable Traditions
Hailing from Austro-Bohemian ancient nobility, Fiona’s family has embraced sustainable farming and forestry for centuries, since the family’s key value in having lands and forests was to hand it down in a better condition than it was received in.
Growing up in Vienna, Fiona was deeply influenced and inspired by her parents’ and grandparents’ love for nature and principle of living in harmony with nature’s web of life.
She then trained as an upholsterer and specialised in restoring antique furnitures.
Reviving Calabrian Roots
Through marriage to her Calabrian husband Francesco de’ Medici, it was mutually decided by the couple that they would revive the Calabrian roots and return to the lands of Francesco’s ancestry. The desire to kiss awake the abandoned and fallow farmlands was by no means easily achieved.
At first, Fiona started on her own to set the farm free from deep slumber. On toiling to do this she discovered ancient olive groves buried under thorns and interspersed with old nut and fruit trees. The discovery of this natural treasure trove made her fall in love with Calabria and its fertile soils. This inspiration was also the starting point of Fion.
Our Philosophy
Embracing Nature’s Wisdom
Fion trusts in the wisdom of Mother Nature and her seasonal cycles. Fion adheres strictly tothe local farming traditions and recipes. Fion relies mostly on her own hands, employing machines only were absolutely necessary in order to sustain the fertile properties and richness of the soils and avoiding a big transportation footprint.
Santa Croce finds itself at 550 m abovethe sea line, wedged between the northern mountain range Sila and abutting the Tyrrhenian Sea with the Aeolian Islands not far off the coast. The sea winds hit the mountains continually, thus making all grown produce grow better. The flavours of our fruits and vegetables are thereby distinctively intensified.
Commitment to Nature and Heritage
After some years of trial and error Fion is now able to bring itsproducts to the market. Fion wants back to nature and to preserve the vitality of the lands to keep it well and healthy for the next generation.
“It is our special wish and will to conserve this particular Calabrian landscape, save its heritage, traditions and unique (agri-)cultural characteristics so that anybody coming here will once again be able to feel lost in and to time.”
In Fion’s eyes man and society as well as nature and the environment are best helped by taking responsibility for one’s deeds, being aware, mindful and respectful towards all life in thepresent as in the future.
Fion’s Mission: Revitalizing Calabria
To Fion, sustainability is not a mere slogan but a way of life andmission when managing the soils, creating value through its products and nurturing age old traditions.
Fion celebrates naturalness, good artisanship and authenticity. Reviving the richcultural heritage of her new Calabrian homeland means not only giving something back, but also conserving the beautiful landscapes and traditional farming values. Most of all, meaningfulness is given a chance to return to a once deserted place and make it alive again!
